Ask a Chef

Chef Dez

ON COOKING: Chef Dez boasts recipe for “best” meatballs

If you have questions, don’t hesitate to email in your queries

  • Oct 18, 2021

 

Email your cooking questions to Chef Dez at dez@chefdez.com.

ON COOKING – Umami: The fifth taste

Chef Dez explains encourages people to stop and savour their meal with all their senses heightened

  • Aug 31, 2020

 

Chef Dez offers tips to marinate and sear meat for optimum taste. (Black Press Media files)

ON COOKING: Creating flavour when cooking meat

Chef Dez shares some ideas for preparing with marinades

  • Aug 3, 2020

 

Add spices when mixing and be sure to top off with tzatziki, lettuce, and tomato to make this burger irresistible. (Chef Dez/Special to Black Press Media)

ON COOKING: Chef Dez shares a burger recipe to ‘die’ for

Fresh spices will leave true burger lovers (lamb or beef) begging for more

  • Aug 1, 2020
Add spices when mixing and be sure to top off with tzatziki, lettuce, and tomato to make this burger irresistible. (Chef Dez/Special to Black Press Media)
Brining meat is one way to enjoy better barbecuing. (Black Press Media files)

ON COOKING: Chef Dez says brine meat before they hit the grill

Learn the difference between marinating and brining

  • Jun 23, 2020
Brining meat is one way to enjoy better barbecuing. (Black Press Media files)
Chef Dez

ON COOKING: Dumpling-sized pastas make for hardy soup

Any easy and tasty recipe for those at home looking for something different to cook

  • Apr 17, 2020
Chef Dez