cooking

ON COOKING: Creating flavour when cooking meat

Chef Dez shares some ideas for preparing with marinades

  • Aug 3, 2020

 

ON COOKING: Chef Dez says brine meat before they hit the grill

Learn the difference between marinating and brining

  • Jun 23, 2020

 

ON COOKING: Chef Dez on quest for ‘fall off the bone’ ribs

Don’t boil ribs before broiling. There’s a better technique but it takes a bit longer

  • Jun 8, 2020

 

ON COOKING: Dumpling-sized pastas make for hardy soup

Any easy and tasty recipe for those at home looking for something different to cook

  • Apr 17, 2020

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert

  • Apr 3, 2020

CHEF DEZ ON COOKING – Celebrate St. Patrick’s Day with Irish Fare

In addition to being an author and instrucdtor, Chef Dez is the official corporate chef for BC Egg

  • Mar 15, 2020

ON COOKING: Reducing food waste also saves money

Culinary columnist Chef Dez offers tips to becoming a conscientious cook

  • Feb 10, 2020

ON COOKING IN LANGLEY: Slowly cut back to minimize fat intake

Trying to keep to that New Year’s resolution to get healthier, Chef Dez offers some tips

  • Jan 22, 2020

Exploring Cinnamon’s savoury side

Spice up with recipes from Chef Heidi Fink

  • Jan 15, 2020

Pierogi Please!

Classic Polish dish is cosy, hearty and richly flavoured

  • Apr 3, 2019

Five Burgers To Sink Your Teeth Into On The Peninsula

A search for the best burger

  • Feb 15, 2019

Lucia White is A Cook With A Drive To Help Others

Creating spectacular teas as a community fundraisers

  • Feb 13, 2019

Tasty Treats From Trees With Fir Infused Food

Laura Waters’ passion for fir sparks a culinary adventure

  • Nov 21, 2018

Delicious citrus fruit recipes from Chef Heidi Fink

Cooking with colorful citrus fruit

  • Sep 20, 2018

Recipes from the Grill with Chef Heidi Fink

Savoury flavours grilled to perfection

  • Sep 11, 2018

Inspired Chef with Michael Wilkins

Kelowna chef at Krafty Kitchen + Bar shares a recipe for ceviche

  • Sep 5, 2018

Inspired Chef with Chris Jones of Jones Bar B Que

Bringing authentic Texas barbecue to Vancouver Island

  • Aug 31, 2018

Kick Off the Day with Brunch Bowls

Freshly cooked breakfast or brunch built with grains, vegetables and eggs

  • Aug 27, 2018

Vancouver Island’s Green Grocers with Soul

Daisy and Adam Orser have a passion for local, quality food at the Root Cellar in Victoria

  • Aug 23, 2018