Fraser Valley Food Truck Festival returns this weekend

Abbotsford’s Tradex hosting a number of food trucks on Saturday and Sunday

 

Maple Ridge-based farm market buys Ralph’s market in Langley

Meridian Farm Markets takes ownership of Ralph’s in August and plans to keep the name

 

VIDEO: Langley puts the word ‘truck’ in Greater Vancouver Food Truck Festival

Drive-thru format used for food truck festival at Christian Life Assembly parking lot on Saturday

 

Langley seniors centre new meal program takes off

When catering dried up, kitchen staff started a meals-to-go that now serves 400 hot dinners a week

Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident

  • May 8, 2020

New apps emerge amid COVID-19 to tackle gripes with popular delivery services

Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options

Workers at two more Lower Mainland poultry facilities test positive for COVID-19

Yarrow’s Fraser Valley Specialty Poultry and Port Coquitlam’s Sofina Foods have new cases

ON COOKING: Real garlic and lemon imperative to Greek cooking

Authentic taste doesn’t come from a bottle, insists Chef Dez

  • Apr 28, 2020

‘Death is so real:’ Immigrant group says meat workers afraid after plant closure

Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19

Anonymous donor brightens day of Langley seniors with tulips

Meals On Wheels took the blooms to its clients Wednesday

COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

Vancouver Health Authority has declared an outbreak at the facility

‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak

Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus

Abbotsford IHOP location permanently closed

COVID-19 pandemic sped up original plans, new local location a possibility

Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019

COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

CFA today urged government to establish emergency fund to help farmers overcome mounting costs

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert

  • Apr 3, 2020

ON COOKING IN LANGLEY: Perfecting gravy for Easter dinner

The size of the party may be small, but the meal can still be scrumptious

  • Mar 31, 2020

Fresh and Green

Recipes for renewal from Chef Heidi Fink

  • Mar 25, 2020