Food

ON COOKING: How to add heat to a meal

Chef Dez has suggestions for people who want to spice up their food

Jan 5, 2024 9:00 AM Read more >

Plant-based meat still poised for growth despite recent setbacks: experts

More than 40% of people trying to incorporate more plant-based foods into their diets, research finds

Dec 3, 2023 8:20 AM Read more >

Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

Tinned fish, as it’s called in Europe, now a regular offering on American menus

Nov 21, 2023 9:30 AM Read more >

Plant-based meat could solve climate woes - if more people would eat it

Removing meat from your diet might do wonders for the planet, but what about the taste buds?

Nov 16, 2023 6:40 AM Read more >

WOLF: Collection of old recipes offers treasured reminder of childhood

COLUMN: Everyone’s mom was an amazing cook back in the day

Oct 30, 2023 5:15 PM Read more >

Yuxiang Aquatic brand oyster, shrimp and shrimp balls with cheese recalled

There have been no reports of any illnesses linked to the product

Oct 28, 2023 9:36 AM Read more >

Learn how to can fruits and veggies with Langley Meals on Wheels

Four canning sessions offered until end of November

Oct 23, 2023 5:00 AM Read more >

Food Banks BC sees ‘notable’ increase in food bank use on campuses

BC Greens are calling on government to help more students

Oct 19, 2023 3:30 PM Read more >

Hot stuff: the world now has a newly certified hottest pepper

Only five people so far have been able to eat an entire Pepper X

Oct 16, 2023 3:15 PM Read more >

ON COOKING: Fall brings with it ideas for stew

Culinary instructor and columnist Chef Dez shares ideas for autumn favourites

Oct 15, 2023 6:00 PM Read more >